I’ve been to a couple of Peruvian restaurants in San Francisco like Frescas and Limon Rotisserie, so I kind of had some expectations coming in to La Mar Cebicheria Peruana. But I was wrong. I was blown away dish after dish starting with the fried plantains and potatoes – which were so amazing, I still think about it every now and then. Ally and Kathy Fang enjoyed their ceviche, while I delightfully destroyed my Lomo Saltado (which I think is the best Lomo Saltado I’ve ever tasted)! I highly suggest checking out La Mar if you’re ever in the City and want to try out Peruvian cuisine!

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